Salad of white asparagus, Dutch shrimps, avocado, dill and sesame sauce, served with skin fried mackerel finished with lime juice

Rolled roast of Texel’s lamb with baked polenta, a green pea and mint crème and white asparagus

The chef‘s delicious risotto with white and green asparagus and a samphire tempura

Grilled scallops on sticky rice rolls filled with a puree of cauliflower and garam masala, finished with red radish and shiso

Thinly sliced duck fillet smoked on star aniseed, served with a lime sauce and a salad of turnip, watercress and avocado and a fennel tempura

Pizza of filo pastry with sesame seeds topped with a crème of roasted red bell pepper and with king boletus, mozzarella and rocket salad and a sage pistachio pesto

Small hamburgers of wild salmon with ginger, spring onion and mint, served with small Dutch pancakes with Parmesan cheese and Soya baked aubergine

Lambs steak with a soufflé of broccoli and almonds served with mange touts

Wontons with mascarpone, chèvre, ginger and lemongrass on a mash of broad beans, green peas, lovage and cumin, served with a beetroot crème

Skin fried sea bass on mashed sweet potato with chicory and red seaweed, served with a anchovies sauce

Sliced sirloin, served with a warm cake of gorgonzola and matured Beemster cheese and a wild spinach salad (+ €2,50)

Rösti of potato, spring onion, ginger and coriander, served with a herb and cress salad, a poached egg and a sauce Hollandaise